No menu assigned
Bigoli al torchio alla Veneziana with crispy sardines
admin
6 May 2020
Bigoli (big spaghetti) Venetian style with crispy sardines
First dishes
No Comments
Previous Post
Amarone veal cheek with sweet polenta base and cauliflower sauce
Next Post
Potato gnocchi with sprouts, prawns on cauliflower cream
Author
admin
More posts by admin
Pizzas
First dishes
Main courses
Side Dishes
Panini
Beers
Coffee bar
Drinks
Bitter and digestive
Liquors
Dessert
EN
IT
EN