our pizzas are prepared with the best soft wheat flours, without animal fats, and left to rise naturally for at least 60 hours, resulting in this way thin, crunchy and easy to digest
The classics
Caprese
mozzarella, bufala fuori cottura, pachino, basilico
10,00
5 formaggi
pomodoro, mozzarella, ovinforth, pecorino, grana e provola affumicata
10,00
Valtellina
Tomato, mozzarella, bresaola, cherry tomatoes, rocket and parmesan
For the strong link with our territory and to contribute to a better quality of life, we mainly buy zero-km products from our countryside and our seas ".
Exceptionally, in the hypothesis of unavailability of fresh products on the local market, some products could be frozen
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