admin

21 March 2013

By admin

Cereals containing gluten (wheat, spelled, khorasan wheat, rye, barley, oats)

Crustaceans

eggs

Fish

peanuts

Soy

Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)

Milk and milk products (including lactose)

Celery

Mustard

Sesame seeds

Sulfur dioxide and sulphites (if in concentrations higher than 10 mg / kg or 10 mg / liter)

Lupini

Clams

Vegan

peas

Fava beans

EN